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Pike Place Podcast

Mar 14, 2019

This week on the podcast Jerry and Bob talk Halibut.  Fresh Halibut season is upon and our friend Flip the fishmonger from Jack’s Fish Spot gives a little info on how the fish actually make their way to The Market.  Later in the episode Larry Mellum of Pike Place Chowder tells us about a new non-profit, Long Live The Kings.  Which not only helps to protect King salmon, but all sorts of local seafood.  Let’s listen!



Links from the show  Long Live The Kings


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Pike Place Podcast would like to thank our Sponsors!
Pike Place Chowder

Honest Biscuits

The “Truffle Queen”, La Buona Tavola

Sosio's FRUIT and PRODUCE, Inc.


And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration