Mar 14, 2019
This week on the podcast Jerry and Bob talk Halibut. Fresh Halibut season is upon and our friend Flip the fishmonger from Jack’s Fish Spot gives a little info on how the fish actually make their way to The Market. Later in the episode Larry Mellum of Pike Place Chowder tells us about a new non-profit, Long Live The Kings. Which not only helps to protect King salmon, but all sorts of local seafood. Let’s listen!
Links from the show
https://lltk.org/ Long Live The Kings
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Pike Place Podcast would like to thank our Sponsors!
Pike Place Chowder
www.pikeplacechowder.com
Honest Biscuits
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The “Truffle Queen”, La Buona Tavola
www.trufflequeen.com
Sosio's FRUIT and PRODUCE, Inc.
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Commons for continuing support and inspiration
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