Aug 1, 2019
This week on the Pike Place Podcast, Jerry and Bob DELVE into the world of CHEESE! Come along on a MAGICAL ODYSSEY as we explore the GREATER ECOSYSTEM and learn that MAKING CHEESE is not just a SCIENCE but an ART as well. BRIAN GILBERT ( CERTIFIED CHEESE PROFESSIONAL ) and HOLLY REGAN (WRITER/CREATIVE LEAD) of GILBERT'S CHEESE EXPERIENCE take us on a WILD RIDE into the WIDE,WIDE WORLD of CHEESE! CHEESE PAIRING POP-UPS, CHEESE GENERALISTS, CHEESE EXPERTS, ASMR, MICRO FLORA, EXCITED PALATES ,SQUEAKY CHEESE and a CHANCE TO MEET A COW! All this week on the podcast ! LETS LISTEN:
links from show
buy tickets for Sunset Supper!
Listen to the show on Spotify!https://open.spotify.com/show/4nFeamWZL6UVloCgxuSCxi…
If you enjoy the show, please consider supporting us on Patreon! https://www.patreon.com/pikeplacepodcast
Eat Seattle Tours
Pike Place Podcast would like to thank our Sponsors!
Pike Place Chowder
The “Truffle Queen”, La Buona Tavola
Sosio's FRUIT and PRODUCE, Inc.
Friends of The Market
And a big shout out to The Market Foundation and The Market
Commons for continuing support and inspiration