Mar 28, 2019
This week on the podcast Jerry and Bob talk to Chef Liz McCune of Eat Seattle. Eat Seattle, offers food tours, cooking classes and private dinners to highlight Pacific NW ingredients and connect you to the farmers, fishmongers and producers from the Pike Place Market! Let’s listen!
links from show
Mar 21, 2019
This week on the podcast Jerry and Bob talk to Marie from History Link. History Link is a tenant of the Pike Place Market which focuses on northwest history online. Marie talks about growing up Seattle and what The Market means to her. And explains the history behind History Link. Let’s listen!
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Mar 14, 2019
This week on the podcast Jerry and Bob talk Halibut. Fresh Halibut season is upon and our friend Flip the fishmonger from Jack’s Fish Spot gives a little info on how the fish actually make their way to The Market. Later in the episode Larry Mellum of Pike Place Chowder tells us about a new non-profit, Long Live The...
Mar 7, 2019
This week on the podcast Jerry and Bob welcome Thomas Kohnstamm, the author of, “Lake City”, to the podcast. Thomas came down to The Market and shared with us some of his fond memories. He also tells us a little about his new book, which chronicles Seattle changing through the tech years. Jerry Antush himself is...