Nov 21, 2019
This week on the Podcast,Jerry and Bob are talking WAY MORE than TURKEY! When cooking A THANKSGIVING FEAST who do you talk to? You talk to an HERBAN FARMER, a SIDE DISH QUEEN, a FISH GUY, a POLISH BUTCHER , a BIG TIME TURKEY SMOKER and a PROFESSIONAL CHEF! All this and MORE. LETS LISTEN!
.
.
.
.
.
.
.
.
Listen to the show on Spotify!https://open.spotify.com/show/4nFeamWZL6UVloCgxuSCxi…
If you enjoy the show, please consider supporting us on Patreon! https://www.patreon.com/pikeplacepodcast
Eat Seattle Tours
Pike Place Podcast would like to thank our Sponsors!
Pike Place Chowder
www.pikeplacechowder.com
Honest Biscuits
www.honestbiscuits.com
The “Truffle Queen”, La Buona Tavola
www.trufflequeen.com
Sosio's FRUIT and PRODUCE, Inc.
Friends of The Market
And a big shout out to The Market Foundation and The Market
Commons for continuing support and inspiration
http://pikeplacemarketfoundation.org/